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FROM SELECTION TO DISTRIBUTION:

THE REFERENCE REALITY
FOR EXCELLENCE MEAT

THE REFERENCE REALITY FOR EXCELLENCE MEAT

MISSION

OFFERING EXCELLENCE THROUGH A CAPILLARY NETWORK IN ITALIAN AND INTERNATIONAL MARKETS

The Marchese Group, with over 150 years of experience passed down overtime, is a leader in the selection, processing and distribution of excellent meat. It offers tailor-made solutions for the food industry, large-scale distribution, catering and retail, guaranteeing quality, innovation and food safety at the highest standards.

GROUP
SERVICES

FROM SELECTION TO DISTRIBUTION

An integrated and transparent process that guarantees excellent products thanks to the direct control of the main production phases. Quality begins with the selection of the best raw materials and is completed with a certified process, compliant with international regulations, completely traceable and supported by an efficient logistics system and cutting-edge storage facilities, designed to best preserve the characteristics of the product.
An integrated and transparent process that guarantees excellent products thanks to the direct control of the main production phases. Quality begins with the selection of the best raw materials and is completed with a certified process, compliant with international regulations, completely traceable and supported by an efficient logistics system and cutting-edge storage facilities, designed to best preserve the characteristics of the product.
SERVICES

SELECTION AND PROCUREMENT

LOGISTICS AND STORAGE MANAGEMENT

CUSTOMS CLEARANCE AND NATIONALIZATION

EFFICIENT DISTRIBUTION

SUSTAINABILITY

WE REDUCE THE IMPACT, WE GENERATE VALUE

The investment of the Marchese Group not only promotes innovation and the enhancement of the Italian product, but also embraces a sustainable growth model. The company is committed to reducing environmental impact through responsible production practices, guaranteeing quality and respect for natural resources.

B2C / B2B

THE RIGHT CHOICE FOR EVERY MARKET

B2B

MARCHESE GROUP

Marchese is synonymous with excellence in the selection, processing and distribution of meat. With over a century of experience, the group continues to stand out for quality, control of production processes and innovation, reliably supplying industries, wholesalers, catering operators and public bodies.
B2C

MARCHESE STORE

Through our e-commerce we offer consumers a selection of our best cuts directly, guaranteeing a simple, safe and quality shopping experience.
GO TO THE STORE
GLOBAL

WHERE THERE IS EXCELLENCE, THERE IS MARCHESE GROUP

An expanding network of production plants, logistics hubs and strategic partnerships, designed to respond efficiently and with quality to market needs. Our network covers the main Italian and international markets, ensuring operational speed and rigorous quality control at every stage of the process, from processing to global distribution.

An expanding network of production plants, logistics hubs and strategic partnerships, designed to respond efficiently and with quality to market needs. Our network covers the main Italian and international markets, ensuring operational speed and rigorous quality control at every stage of the process, from processing to global distribution.

MARCHESE IN ITALY
MARCHESE CANADA INC.
Operational and commercial headquarters dedicated to the North American market. It directly manages import and distribution activities in the territory, collaborating with local logistics partners and using the main ports (Vancouver and Montreal) to optimize customs and distribution flows.
Operational and commercial headquarters dedicated to the North American market. It directly manages import and distribution activities in the territory, collaborating with local logistics partners and using the main ports (Vancouver and Montreal) to optimize customs and distribution flows.
MARCHESE NETHERLANDS B.V.
Commercial and logistics headquarters for Central and Northern Europe, functional for the management of customs and distribution operations. The proximity to the main European ports, including Rotterdam and Antwerp, allows an efficient hub for import activities and redistribution to EU markets.
Commercial and logistics headquarters for Central and Northern Europe, functional for the management of customs and distribution operations. The proximity to the main European ports, including Rotterdam and Antwerp, allows an efficient hub for import activities and redistribution to EU markets.
MARCHESE MONACO S.A.R.L.

Commercial headquarters dedicated to luxury channels. It provides premium selections to an exclusive clientele, including private yachts, starred restaurants and high-end hotels, with personalized service and excellent quality standards.

Commercial headquarters dedicated to luxury channels. It provides premium selections to an exclusive clientele, including private yachts, starred restaurants and high-end hotels, with personalized service and excellent quality standards.
MARCHESE S.P.A
SANREMO (IM)
It is the central structure of the Group, responsible for defining development strategies, corporate governance and coordinating administrative and financial activities. All the Group’s operating companies are guided from the headquarters, with an active presence on projects of internationalization, technological innovation and resource management. Marchese S.p.A. represents the strategic engine of the entire organization.
MARCHESE ITALIA S.P.A.
SANREMO (IM)
Marchese Italia coordinates commercial, logistics and import-export activities for the Italian and European markets. A production plant certified with the EC Stamp is also operational within the headquarters, dedicated to the processing and packaging of meat intended for the consumer channel. The company has a central role in daily operational management and in developing relationships with the main customers of large-scale distribution and catering.
MEDITERRANEA MEAT S.R.L.
CASTELVETRO PIACENTINO (PC)
Production plant specialized in the processing and deboning of beef, located in a strategic area for agri-food logistics. Equipped with freezing tunnels, cold rooms and lines dedicated to vacuum packaging and IQF, the plant guarantees high volumes and certified quality standards (IFS, BRC, ISO, HACCP, EC Stamp).
SALUMIFICIO MARCHESE S.R.L.
POZZAGLIO ED UNITI (CR)
Plant specialized in the production of cooked cured meats, designed to integrate automation, technological innovation and high food safety standards. Spread over an area of 45,000 m2, of which 20,000 are covered, it is currently in the start-up phase and will be designed to host production lines dedicated to DOP and IGP cured meats, including IGP mortadella, with processes designed to meet the needs of specialized markets. The structure is designed to guarantee high production volumes, constant quality and full traceability of processes, meeting the needs of large-scale retail, food service and export. The facility is destined to become a point of reference in cooked cured meats, with a wide and flexible offer, capable of combining tradition and innovation.
MARCHESE S.P.A
SANREMO (IM)

It is the central structure of the Group, responsible for defining development strategies, corporate governance and coordinating administrative and financial activities. All the Group’s operating companies are guided from the headquarters, with an active presence on projects of internationalization, technological innovation and resource management. Marchese S.p.A. represents the strategic engine of the entire organization.

MARCHESE ITALIA S.P.A.
SANREMO (IM)

Marchese Italia coordinates commercial, logistics and import-export activities for the Italian and European markets. A production plant certified with the EC Stamp is also operational within the headquarters, dedicated to the processing and packaging of meat intended for the consumer channel. The company has a central role in daily operational management and in developing relationships with the main customers of large-scale distribution and catering.

MEDITERRANEA MEAT S.R.L.
CASTELVETRO PIACENTINO (PC)

Production plant specialized in the processing and deboning of beef, located in a strategic area for agri-food logistics. Equipped with freezing tunnels, cold rooms and lines dedicated to vacuum packaging and IQF, the plant guarantees high volumes and certified quality standards (IFS, BRC, ISO, HACCP, EC Stamp).

SALUMIFICIO MARCHESE S.R.L.
POZZAGLIO ED UNITI (CR)

Plant specialized in the production of cooked cured meats, designed to integrate automation, technological innovation and high food safety standards. Spread over an area of 45,000 m2, of which 20,000 are covered, it is currently in the start-up phase and will be designed to host production lines dedicated to DOP and IGP cured meats, including IGP mortadella, with processes designed to meet the needs of specialized markets. The structure is designed to guarantee high production volumes, constant quality and full traceability of processes, meeting the needs of large-scale retail, food service and export. The facility is destined to become a point of reference in cooked cured meats, with a wide and flexible offer, capable of combining tradition and innovation.

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